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Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
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Get Ragu-Stuffed Peppers Recipe from Food Network
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Get Ragu-Stuffed Peppers Recipe from Food Network
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Get Slow Cooker Beef Brisket Recipe from Food Network
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This recipe for tacos al pastor is based on the Mexican classic: thin slices of roast pork topped with roasted pineapple, cilantro, and onion.
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Don’t let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you’ll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it.
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Get Slow-Cooked Beef in Red Sauce Recipe from Food Network
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Get Red Chile Chicken Tamales Recipe from Food Network
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This flavorful casserole, layered with a seasoned ground beef and tomato mixture, flour tortillas and Cheddar cheese, makes for a great kid pleaser.
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This recipe was an "on-the-fly" concoction I came up with when my mom and my sister got sick at the same time! I had to have enough soup to feed them all day...
Ingredients: water, tomato bouillon, tahini
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Learn to make a classic chicken parmesan recipe, the dish that defines Italian-American food. In this version, panko breadcrumbs give it an extra crunch and the...