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Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce.
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This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet orange blossom water syrup.
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Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds.
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Get Kentucky Steak Sauce Recipe from Food Network
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This knife-and-fork dessert is a fantastic showcase for seasonal fruit at its peak; caramelizing the fruit on the grill intensifies its flavor. The grilled bread served alongside soaks up the sweet juices.
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This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
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A recipe for fresh, tart applesauce sweetened with apple cider.
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This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
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Orange and lemon juice are combined with gelatin, whipped cream and a beaten egg-white and then frozen in this traditional, no-cook, made-in-the-freezer orange sherbet.
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Get Zombie Punch Recipe from Food Network
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Get Thai Scallops Recipe from Food Network
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A festive slow cooker spiked wassail recipe. You will need apple juice, cranberry juice, brown sugar, Calvados, and spices, with roasted apples.