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A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
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This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
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Get Not So Traditional Corned Beef Hash with Poached Eggs Recipe from Food Network
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Get "Aarti Party" aka Savory Sling Recipe from Food Network
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Get Farfalle With Herb-Marinated Grilled Shrimp Recipe from Food Network
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Get Bubble and Squeak with Sausages and Onion Gravy Recipe from Food Network
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Get Bratwurst with Sauerkraut and Apple-Potato Hash Recipe from Food Network
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Eggplants are extremely versatile and delicious, never mind their nutritional value. They are easy to work with, and blend well into a variety of dishes, such...
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Get Lobster BLTs Recipe from Food Network
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Get Herby Ranch Dressing Recipe from Food Network