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Buttercup squash is roasted and pureed with cream cheese and sauteed onion in this creamy squash soup that is perfect on cold evenings.
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This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
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A simple, fresh spinach salad combines left over roast turkey meat with mandarin orange segments and a fruity vinaigrette.
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Jalapeno poppers stuffed with cream cheese and pistachios are wrapped in bacon for a creamy and nutty appetizer everyone will love.
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Get Roasted Beet Salad Recipe from Food Network
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Get Chicken Poppy Seed Salad Sandwiches Recipe from Food Network
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Get Sunny's Roasted Rosemary and Thyme Chicken, Carrots and Potatoes Recipe from Food Network
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Get Skirt Steak With Arugula Salad Recipe from Food Network
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Get Roasted Brussels Sprouts with Grapes Recipe from Food Network
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This dish turns sweet Italian sausage, onion, bell pepper, and tomato sauce into something the whole family will love.