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Broiled fresh corn is tossed with Cajun mayonnaise, avocado, and cilantro for a spicy take on a summery salad.
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Quinoa, which is used like a grain but is really a seed, can be found at natural foods stores and many supermarkets.
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Mini margarita cheesecakes made in scoop-shaped tortilla chips have a hint of tequila and triple sec in each bite.
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Need a little hair of the dog? Mix up chef Marc Meyer's specially blended Bloody Mary.
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Better-for-you turkey sausage and vegetables get a big flavor boost from a slightly spicy Southwestern marinade.
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Get Lemon Cream Squares Recipe from Food Network
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Get GZ Long Island Iced Tea Recipe from Food Network
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Get Carrot, Date and Feta Salad Recipe from Food Network
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Get Rainbow Ribbon Cake Recipe from Food Network
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Cream of chicken soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sautéed until done.
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Get Roasted Pepper Blender Salsa Recipe from Food Network
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Seriously up your barbecue game with these burgers.