Search Results (8,177 found)
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
short ribs, vegetable oil, ginger, cloves, shallots, scallions, parsley, daikon radish, yuzu juice, soy sauce, sesame oil, dumpling wrappers
cooking.nytimes.com
The red from the beets will bleed into the white rice in this nutrient-dense risotto Both the beets and the black rice contribute anthocyanins, flavonoids with antioxidant properties.
The red from the beets will bleed into the white rice in this nutrient-dense risotto Both the beets and the black rice contribute anthocyanins, flavonoids with antioxidant properties.
Ingredients:
forbidden rice, vegetable stock, beet greens, olive oil, onion, arborio rice, garlic, dry white wine, beets, parmesan cheese, parsley
www.chowhound.com
This fried rice recipe with kimchi and shrimp is quick and easy to make and tastes delicious.
This fried rice recipe with kimchi and shrimp is quick and easy to make and tastes delicious.
Ingredients:
vegetable oil, shrimp, cabbage kimchi, chile, white rice, fish sauce, soy sauce, eggs, lime juice, sesame oil, scallions, lime
www.foodnetwork.com
Get Apple Cider Doughnuts Recipe from Food Network
Get Apple Cider Doughnuts Recipe from Food Network
Ingredients:
apples, apple cider, flour, baking powder, baking soda, cinnamon, salt, nutmeg, sugar, vegetable shortening, egg, buttermilk, vanilla, confectioners sugar
www.allrecipes.com
Another delightful variation on the Poke Cake theme.
Another delightful variation on the Poke Cake theme.
Ingredients:
yellow cake mix, pudding mix, eggs, vegetable oil, water, confectioners sugar, orange juice
www.allrecipes.com
Brownie-style cookies, also known as brookies, are made with brownie mix and topped with a chocolate kiss for a crowd-pleasing treat.
Brownie-style cookies, also known as brookies, are made with brownie mix and topped with a chocolate kiss for a crowd-pleasing treat.
www.foodnetwork.com
Get Baked Tortilla Chips Recipe from Food Network
Get Baked Tortilla Chips Recipe from Food Network
Ingredients:
corn tortillas, vegetable oil
www.allrecipes.com
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
www.allrecipes.com
Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro.
Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro.
Ingredients:
vegetable oil, pumpkin, vegetable stock, cumin, corn tortillas, tomato, onion, avocado, cilantro
www.delish.com
Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper.
Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper.
Ingredients:
vegetable oil, chicken breast, cream of mushroom soup, water, basil leaves, vegetable, pasta
www.allrecipes.com
Red potatoes are coated in seasoned Parmesan cheese and roasted into crispy Parmesan potatoes great as a side dish for brunch or dinner.
Red potatoes are coated in seasoned Parmesan cheese and roasted into crispy Parmesan potatoes great as a side dish for brunch or dinner.
Ingredients:
vegetable oil, parmesan cheese, salt, garlic powder, paprika, black pepper, potatoes, sour cream
www.allrecipes.com
Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.
Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.
Ingredients:
sorghum, water, chicken breast, cabbage, sugar snap peas, carrot, daikon radish, furikake, vegetable oil, sesame oil, rice vinegar, soy sauce, sugar, sesame seeds, red pepper flakes, garlic powder, ginger