Search Results (21,263 found)
www.chowhound.com
Baked chips are usually kind of horrible. This is a way to make them crispy while also keeping them relatively healthy.
Baked chips are usually kind of horrible. This is a way to make them crispy while also keeping them relatively healthy.
Ingredients:
corn tortillas, olive oil
www.allrecipes.com
Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days.
Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days.
Ingredients:
vegetable oil, corn tortillas
www.allrecipes.com
Chickpea flour, pistachios, and cashews make a delicious Indian sweet, commonly gifted during celebrations like Diwali.
Chickpea flour, pistachios, and cashews make a delicious Indian sweet, commonly gifted during celebrations like Diwali.
www.allrecipes.com
Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. So simple, and so delicious!
Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. So simple, and so delicious!
www.allrecipes.com
A cheesecake flavored with pineapple juice is baked in a sheet pan and covered with a creamy pineapple topping.
A cheesecake flavored with pineapple juice is baked in a sheet pan and covered with a creamy pineapple topping.
Ingredients:
flour, confectioners sugar, almonds, butter, cream cheese, sugar, eggs, pineapple juice, pineapple, heavy cream
www.allrecipes.com
This is a banana-pineapple quick bread baked in a tube pan.
This is a banana-pineapple quick bread baked in a tube pan.
cooking.nytimes.com
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
Ingredients:
fava beans, asparagus, mint, chives, lemon, lemon juice, white wine vinegar, garlic, olive oil, yogurt, parmesan shaved, can chickpeas
cooking.nytimes.com
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
Ingredients:
shallot, fennel fronds, cherry tomatoes, olive oil, red wine vinegar, scallops, canola oil, white wine, juice, hot sauce, butter
www.allrecipes.com
Chicken is breaded and browned, then baked in a reduction of orange juice and white wine, before being topped off with a splash of Grand Marinier. Absolutely the BEST Chicken recipe ever.
Chicken is breaded and browned, then baked in a reduction of orange juice and white wine, before being topped off with a splash of Grand Marinier. Absolutely the BEST Chicken recipe ever.
Ingredients:
bone, milk, bread crumbs, parmesan cheese, parsley, olive oil, orange, dry white wine, orange juice, chicken broth, orange liqueur
www.allrecipes.com
Cream-style corn is added to corn muffin mix, making this recipe easy as well as portable.
Cream-style corn is added to corn muffin mix, making this recipe easy as well as portable.
www.allrecipes.com
Watch guests' faces light up as you cut into this rainbow-colored four-layer cake filled with candies and sprinkles like a pinata.
Watch guests' faces light up as you cut into this rainbow-colored four-layer cake filled with candies and sprinkles like a pinata.
Ingredients:
flour, salt, baking powder, baking soda, butter, sugar, eggs, vanilla, buttermilk, food coloring, cream cheese, confectioners sugar, heavy whipping cream, candy
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ancho chili, blanched almonds, hazelnuts, tomatoes, onion, red bell pepper, jalapeno pepper, cloves, bread, parsley, olive oil, red wine vinegar, sugar