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Get Banana Dutch Baby Pancake Recipe from Food Network
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A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.
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A pork tenderloin covered with an aromatic fennel rub is wrapped in bacon and roasted to perfection in this Italian-inspired recipe.
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Get Spicy Baby Back Ribs Recipe from Food Network
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Get Baby Artichokes with Aioli Recipe from Food Network
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Get Spiced Citrus Baby Kale Recipe from Food Network
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Dress up your peas with leeks to incorporate another vegetable into your dinner.
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I am so excited to share this recipe. Finally I have created a light, scrumptious, gluten-free dessert that is absolutely perfect with a cup of my favorite black...
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A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
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New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.