Search Results (11,002 found)
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This pot pie is filled with parsnips, carrots, and sweet potato and is topped with your favorite biscuit mix.
This pot pie is filled with parsnips, carrots, and sweet potato and is topped with your favorite biscuit mix.
Ingredients:
parsnips, carrots, sweet potato, butter, mushrooms, leeks, flour, vegetable broth, thyme, hot pepper sauce, baking mix, milk
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Apple pie that makes own crust. Pecans may be used in place of walnuts.
Apple pie that makes own crust. Pecans may be used in place of walnuts.
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Biscuit mix, instant coffee, and buttermilk make up a tasty coffeecake that's made even better with a graham cracker crumb topping sprinkled overtop before baking.
Biscuit mix, instant coffee, and buttermilk make up a tasty coffeecake that's made even better with a graham cracker crumb topping sprinkled overtop before baking.
Ingredients:
baking mix, brown sugar, pecans, instant coffee, egg, shortening, vanilla, buttermilk, graham cracker crumbs, butter
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Hot sauce and ranch dressing mix make for a spicy and tangy snack mix.
Hot sauce and ranch dressing mix make for a spicy and tangy snack mix.
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Wisconsin is famous for deluxe bloody mary cocktails with plenty of spicy, sweet, and savory ingredients. This makes enough mix for a very busy bar. Add vodka to taste.
Wisconsin is famous for deluxe bloody mary cocktails with plenty of spicy, sweet, and savory ingredients. This makes enough mix for a very busy bar. Add vodka to taste.
Ingredients:
tomato juice, orange juice, beer, pickle juice, worcestershire sauce, salsa, horseradish, beef, black pepper, celery, hot pepper sauce
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With a nod to the famous 'bull shot' cocktail, this tasty bloody mary mix adds beef consomme for savory flavor. Drink it as is over ice or add vodka. Adjust the spices to your taste -- this version is spicy!
With a nod to the famous 'bull shot' cocktail, this tasty bloody mary mix adds beef consomme for savory flavor. Drink it as is over ice or add vodka. Adjust the spices to your taste -- this version is spicy!
Ingredients:
tomato juice, worcestershire sauce, lemon juice, hot pepper sauce, celery, black pepper
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Have this bloody mary mix on hand for Sunday morning brunch beverages as a better option than the store-bought variety.
Have this bloody mary mix on hand for Sunday morning brunch beverages as a better option than the store-bought variety.
Ingredients:
tomato juice, lime juice, pickled jalapeno, vinegar, sugar, worcestershire sauce, horseradish, salt, black pepper, cloves, onion powder, garlic powder
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Banana chips, tart dried fruit, and chocolate round out this irresistible snack.
Banana chips, tart dried fruit, and chocolate round out this irresistible snack.
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Make your own granola to take with you on the trail. This snack is packed with cranberries, pecans, and chocolate covered peanuts.
Make your own granola to take with you on the trail. This snack is packed with cranberries, pecans, and chocolate covered peanuts.
Ingredients:
maple syrup, vanilla, cinnamon, rolled oats, pecan, almonds, raisins, cranberries, sunflower seeds, chocolate
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These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.
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A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
Ingredients:
german chocolate, chocolate pudding, eggs, vegetable oil, liqueur, water, pecans, sugar, margarine
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These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.
These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.