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Throw this stew together before leaving for work — and a comforting pot of tender meat will be waiting for you when you get home.
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Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.
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Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
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A chunky beef stew with potatoes in a flavorful curry and beef broth.
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Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
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Get Black Beans and Rice Recipe from Food Network
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Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
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Artichokes are so good for you and so delicious! Here's how to cook and eat them.
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Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
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Get Vegan Chickpea Crab Cakes Recipe from Food Network
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Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.
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An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.