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The Sunset and Vine is a classic cheeseburger created for Bill's Bar and Burger.
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Honey mustard and bacon bits give this chicken salad sandwich a kick!
cooking.nytimes.com
Nearly every little shop in Vietnam serves some version of this satisfying, simple dish Bowls of room-temperature rice noodles are festooned with wok-fried or grilled shrimp (or beef, pork or chicken), scented with lemongrass, splashed with a sweet-and-spicy dipping sauce, and then served with pickled vegetables and tender, aromatic herbs.
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This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
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With only a few ingredients, these Asian tacos pack a punch of flavor.
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This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing.
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Recipe for Samosas in Lettuce Cups with Chili Sauce, as seen in the March 2007 issue of 'O, The Oprah Magazine.'
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It's all the flavor you love in the pie, but you don't have to share it—and you can eat the entire thing.
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All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.
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Chicken tenderloins, pasta, hard boiled eggs, and sliced veggies are chilled with Italian-style dressing and served cold over sliced romaine hearts.
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Get Iceberg BLTs Recipe from Food Network
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This double-decker is stacked with Morningstar Farms® Veggie Bacon Strips and Morningstar Farms® Chik Patties® Original.