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Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
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An easy pound cake from scratch is livened up with the addition of soda pop.
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A ridiculously rich and moist Paleo-friendly chocolate cake, made with cassava flour, paleo mayonnaise, coconut milk and cocoa powder.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Mix cashew cream with vegetable broth, nutritional yeast, white miso, and small shell pasta and you've got delish vegan mac 'n cheese.
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Creamy mascarpone and fresh zucchini on a thin, crispy crust makes a delicious dinner pizza.
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Take a virtual trip to Paris with this homemade recipe for pain au chocolat--flaky, buttery chocolate croissants with just the right amount of bittersweet chocolate filling.
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This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake.
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This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.
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This quick fondant for decorating cakes, cupcakes, and petit fours needs only a few minutes and 4 ingredients. It has a mild vanilla flavor. For colored fondant, knead in a dash of food coloring.
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Use this basic yellow cake recipe to make Martha's Banana Split Cake, Barbie Birthday Cake, and Bouncing Ball Cake.
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Preparing this mouthwatering chocolate cake takes only 30 minutes; you can make it up to two days ahead.