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Your bread machine makes this raisin-cinnamon yeast bread an effortless accomplishment.
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My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious!
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This is my great-great grandmother's Solvak Easter bread recipe. From Mrs. Anna Haschak. Appeared in the Sacred Heart Byzantine Catholic Church Cookbook in Livonia...
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This is a chewy, healthy loaf of granola-wheat bread from the bread machine.
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This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bread flour, yogurt, and hints of honey go into the dough for these whole wheat English muffins that are toasted with ghee and finished in the oven.
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Straight from The Firehouse Kitchen, this delicious pizza can be customized for any taste.
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Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.
Ingredients: water, sugar, yeast, salt, flour
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Great eaten fresh from oven. Used to make sub sandwiches, etc.
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Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.