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This is a remake of a burger I ate in El Reno, NV... the home of the Onion Burger. I Californiaized it.
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The tradition Iranian mint-vinegar drink, Sekanjabin, made with honey and mint, is wonderfully refreshing on a hot summer day.
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"Personally, I'm not a stuffing person," says Chef Aaron Sanchez. "I prefer to have my stuffing be loaded with tons of flavor from other ingredients than the bread."
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Moist and delicious, this is a sweet corn muffin with honey and buttermilk.
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Tyson® Boneless Skinless Thighs are slow-cooked in a medley of BBQ flavors for a tender, melt-in-your-mouth taste of the South.
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Get Quail in Rose Petal Sauce Recipe from Food Network
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Chicken coated in a Middle Eastern spice mix of nuts and herbs.
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A sweet, warm, and soothing drink made with apple juice and honey is perfect for anybody who is suffering a cold or who just wants an alternative to a cup of tea. Do not give honey to children under 1 year of age.
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Get Spiced Mustard Hash Browns Recipe from Food Network
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Walnut Crusted Halibut with Honey Soy Sauce
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At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead.
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Get Crown Roast of Pork with Chestnut Sausage Stuffing Recipe from Food Network