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A quick bread to prepare for your Irish breakfast.
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Cranberries, flax meal, and cinnamon give this beer bread a new heartier twist that is even more delicious served with cream cheese.
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This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Corn Crusted Porgies Recipe from Food Network
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Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Serve over pasta with additional cheese.
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These no-guilt mozz sticks are even better than the real deal.
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White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.
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Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.
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Corn is cooked with bacon and bell pepper in this Irish-inspired side dish.
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Get Corn Salad Recipe from Food Network
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A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
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Minced garlic, garlic powder, butter, salt, and pepper are all you need to make this must-have side for the grilling season.