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Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.
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Get Parmesan Fish Sticks Recipe from Food Network
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Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino.
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Get Escovitch Fish Sliders Recipe from Food Network
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Get Peruvian Fish Ceviche Recipe from Food Network
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Get Asian Steamed Fish Recipe from Food Network
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Get Smoked Fish Dip Recipe from Food Network
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Get Mexican Fish Stew Recipe from Food Network
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For a more interesting stock, use the bones from several different types of fish.
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Fresh cilantro and parsley make this stew beautiful and delicious. Fish and bowtie pasta are added to a brightly seasoned stock of tomatoes, cinnamon, paprika, and Worcestershire sauce. Ready in minutes.
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Get Bermuda Fish Chowder Recipe from Food Network
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Tilapia is marinated in lime juice and spices before being made into a coconut milk-based stew with onions, bell peppers, and tomatoes in this Brazilian recipe.