Search Results (29,252 found)
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Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
www.allrecipes.com
Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper.
www.delish.com
It's all about the sauce.
www.allrecipes.com
This is a yummy easy recipe that my kids love. Chicken pieces are fried in oil, then dressed with lime juice and cilantro in a dish that goes best served over rice. For added spice, add a few chilies when the garlic goes in.
www.allrecipes.com
Red potatoes are layered with rich Gouda cheese and baked with butter and garlic.
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cloves, basil leaves, olive oil
www.allrecipes.com
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.
www.allrecipes.com
Toasted pine nuts add a nice crunch to this salad with lightly steamed broccoli. The dressing is made with rice wine vinegar and minced garlic.
www.allrecipes.com
These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.
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If you are a fan of ginger and garlic, then this chicken and glass noodle soup is for you!
www.delish.com
Instead of pairing soybeans with the usual Asian flavors, this recipe calls for chipotle chiles (they add smoky flavor) and cumin.
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Garlic lovers will enjoy this meat rub that's made extra lively with plenty of rosemary.