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Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper.
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
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Though this ketchup and soy sauce-based sauce is usually served with Tonkatsu (breaded and fried pork cutlet), you'll love it on many things.
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I made up this drink when I had a pile of ginger peels lying around and I used them instead of ginger pieces. Then the 1/2 gallon of maple syrup we'd just bought...
Ingredients: vodka, ginger, lemon, maple syrup
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This recipe uses cinnamon, ginger, cloves, nutmeg, cinnamon, and nutmeg to flavor crispy and very thin spice cookies.
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This easy recipe for chewy ginger cookies produces a soft cookie that's always a hit around the holidays.
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Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
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Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.
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Bright, fresh sweet potato soup flavored with ginger and star anise.
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Smooth carrot soup with ginger, orange and chicken stock. So easy and healthy too!
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A tangy, fizzy sipper made with cherry juice and ginger ale.