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The simple glaze will seriously up your grilling game.
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Get Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits Recipe from Food Network
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This chicken recipe is stuffed with gooey Jarlsberg and earthy spinach.
Ingredients: cocktails, alcohol, soups, chocolate
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Cocoa, coffee, and pecans are rolled together in these semisweet, sugar-dusted cookies.
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Use this infused syrup to make the Almond-Fennel Cooler.
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The addition of fresh tomatoes to this recipe really brightens up the flavors.
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An incredibly rich chocolate cake that needs no frosting.
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All you need is Crown Royal Deluxe and ginger ale to recreate this classic mixed drink in under a minute.
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Pudding shots are all grown up, thanks to these gourmet buttery nipple pudding shots that taste like butterscotch candies.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Behold the best mashup ever, the croissant taco! These crispy golden pastry shells have fine masa harina in a buttery croissant dough, resulting in flaky layers with a chewy interior.
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White wine pound cake is a delightful addition to the Thanksgiving and Christmas dessert table. Cut yourself a slice before it is gone by morning!