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Sautéed kale ribbons are added to this easy vegetarian Italian soup simmered with nutty Parmesan cheese and beaten eggs.
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Get Kale Salad with Marcona Almonds and Sherry Vinaigrette Recipe from Food Network
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Kale, spinach, and dried cranberries are tossed with feta cheese creating a salad perfect for summer or Thanksgiving dinner.
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Get Portuguese Fish Supper Recipe from Food Network
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Get Non-Basil Pesto Recipe from Food Network
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Brown rice gives this Asian comfort food a nutritious boost.
cooking.nytimes.com
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
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Get Pasta, Kale and White Bean Soup Recipe from Food Network
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Colcannon is one of the great signature dishes of Ireland The most common version pairs cabbage with potatoes, but the dish is also made with kale, and that’s the one I usually make You can substitute extra virgin olive oil for the butter (in which case it will be more Mediterranean than Irish).
Ingredients: potatoes, kale, milk, scallions, olive oil
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I needed to eat more greens and knowing kale is a great source of many vitamins, etc., I found this to be a great snack or a topping on salads. The taste is...
Ingredients: kale, olive oil
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Sandwiches with Southern charm.
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This kale, avocado, and black bean salad is tossed in a homemade jalapeno-lime dressing to create a refreshing and satisfying meal.