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Get Steamed Mussels Recipe from Food Network
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Lobster tails turn out delicious when cooked sous vide. With only a few ingredients this dish is perfect for a special occasion or Valentine's day.
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Asparagus dresses this spring pasta in pastel green Use the stems to make a finely ground pestolike mixture with garlic, olive oil and cheese; reserve the tips for quickly cooking and then tossing into the skillet with the linguine and sauce just before serving.
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Green chile enchiladas! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal.
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Get Tuna Puttanesca Recipe from Food Network
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Get Concord Grape Jelly Recipe from Food Network
Ingredients: grape, lemon juice, butter, pectin, sugar
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Get Fruit Salad Recipe from Food Network
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The best part of any appetizer platter becomes the best dinner ever.
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This simple recipe for delicious, gluten-free teriyaki sauce that only calls for five ingredients is perfect with stir-fry.
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Get Herb-Marinated Pork Tenderloins Recipe from Food Network
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The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
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Get Quick Sour Cream Ice Cream Recipe from Food Network