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This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
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Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer.
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Get Stuffed Mushrooms with Sausage Recipe from Food Network
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Filled with hot Italian sausage and topped with Parmesan cheese, these stuffed mushrooms are always the hit of the party.
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Mushrooms are marinated in vinegar, olive oil, and a handful of spices in this simple recipe.
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Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish. Serve it with potatoes or rice.
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In the time it takes to heat up frozen lasagna, you can make a from-scratch layered polenta dish that's every bit as satisfying. It needs nothing more than a simple green salad as an accompaniment.
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These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
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Get Smothered Mushrooms and Kale Recipe from Food Network
Ingredients: olive oil, butter, cloves, kale, marsala
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Get Sauteed Spinach and Mushrooms Recipe from Food Network
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Stuffing cream cheese, Parmesan cheese, and bacon into mushrooms is a delicious way to impress someone special.
cooking.nytimes.com
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.