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Get Cowboy Beans Recipe from Food Network
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Get Zinfandel Mop Recipe from Food Network
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Get Mushroom Bacon Recipe from Food Network
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Make this recipe for triple-ginger ginger snaps with a citrus twist to eat with a tall glass of lemonade on a hot summer day.
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A fresh ginger cake recipe from Maxie's Supper Club in New York.
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These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They're also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about to get raided.
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
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Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spicy salad.
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The foundation of all things smores — its hard to have a great one without graham crackers!
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Get Stout-Marinated Steak Tips Recipe from Food Network
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Try this recipe for a quick version of homemade baked beans using canned Northern beans.