Search Results (899 found)
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This is my delicious recipe for baklava. I have been asked by several of my Turkish friends to share the recipe and I have been told that cinnamon adds a nice touch.
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A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.
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Concord grapes' robust flavor makes this wonderful and unusual pie a taste treat. It's well worth the effort!
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This recipe is pretty straightforward: blackberries, flour, sugar and lemon juice are combined and piled into a pastry shell. On go a few pats of butter and the top crust, and 45 minutes later, you 're in pie heaven.
Ingredients: pastry, flour, sugar, lemon juice, butter
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Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season.
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A crispy, buttery puff pastry crust delivers tangy Dijon and sweet caramelized tomatoes sprinkled with cheese and herbes de Provence in this French tomato tart.
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Circles of pastry are fitted into muffin tins followed by spoonfuls of a buttery sweet filling made of raisins and nuts. The mini sweets are then baked in the oven until golden delicious. This recipe makes 18.
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Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts.  You just have to try this recipe...it's absolutely delicious!
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Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.
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This is a simple, elegant appetizer that is sure to impress!
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These hazelnut pastries are super easy to make, very delicious, and make a wonderful snack for kids!
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Cheese was everything maple bacon was missing.