Search Results (663 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.
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Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
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Asian sesame oil and ginger add an aromatic twist to this simple, yet sophisticated egg dish.
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Get Roasted Asparagus Wrapped in Pancetta Recipe from Food Network
Ingredients: rosemary, lemon, butter
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Prepare for love at first bite.
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Cream cheese makes this salmon and asparagus quiche extra creamy and is a delightful, savory touch to breakfast or brunch.
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Get Asparagus and Chicken Stir-fry Recipe from Food Network
cooking.nytimes.com
This is an easy recipe, and one that you can twist and tweak endlessly, depending on what food you have on hand The vegetable and the pasta shape don’t matter much And since you forgo the pork of a traditional carbonara, egg-friendly vegetarians will be happy
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If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta.
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This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine.
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A creamy quiche made with a prepared deep-dish pie crust is studded with tender shrimp and pieces of asparagus beneath a topping of Monterey Jack cheese.