Search Results (1,040 found)
Spinach Pie
Spinach Pie
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Ingredients: yellow onions, olive oil, salt, black pepper, spinach, eggs, nutmeg, parmesan cheese, bread crumbs, pignoli, butter, phyllo dough
Linguine with Spicy Sausage and Scallion Sauce
Linguine with Spicy Sausage and Scallion Sauce
www.delish.com
This fun riff on pesto uses scallions and parsley in place of basil.
Ingredients: linguine, scallions, parsley, pine nuts, olive oil, parmigiano reggiano, italian sausage
Atole Pinon Hotcakes
Atole Pinon Hotcakes
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Ingredients: flour, cornmeal, baking powder, sugar, salt, eggs, oil, milk, pine nuts
Pasta With Marinated Tomatoes and Summer Herbs Recipe
Pasta With Marinated Tomatoes and Summer Herbs Recipe
cooking.nytimes.com
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians It puts you in the kitchen for about a half-hour at the tail end of lunchtime
Ingredients: tomatoes, olive oil, oil, garnish, lemon, pasta, pine nuts
Crispy Pancetta Crostini with Arugula-Lemon Pesto
Crispy Pancetta Crostini with Arugula-Lemon Pesto
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Ingredients: pine nuts, garlic, parmesan, arugula, olive oil, lemon, lemon juice, baguette
Chard and Prosciutto Stuffed Turkey Breast Recipe | SimplyRecipes.com
Chard and Prosciutto Stuffed Turkey Breast Recipe | SimplyRecipes.com
www.simplyrecipes.com
Turkey breast, butterflied, rolled with prosciutto, chard, pine nut stuffing, and roasted. Perfect for holiday meal!
Ingredients: turkey, pine nuts, chard, prosciutto, olive oil, red onion, cloves, butter
Avocado Pesto Linguine
Avocado Pesto Linguine
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This wintry take on pesto is everything you never knew you wanted.
Ingredients: linguine, avocado, basil leaves, olive oil, juice, pine nuts, cherry tomatoes
Basil Mashed Potatoes Recipe
Basil Mashed Potatoes Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, garlic, pine nuts, salt, basil leaves, potatoes, parmesan cheese
Green Beans Gremolata
Green Beans Gremolata
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Ingredients: green beans, garlic, lemon, parsley, parmesan cheese, pine nuts, olive oil
Pantry Pasta
Pantry Pasta
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Ingredients: red onion, olive oil, tomatoes, chicken stock, assorted olives, artichoke hearts, cloves, pasta, pesto, pine nuts
Salted Caramel Nuts
Salted Caramel Nuts
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Ingredients: cashews, sugar, vanilla, salt
Whole-Grain Greek Meatloaf
Whole-Grain Greek Meatloaf
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Ingredients: bulgur wheat, english cucumber, plum tomatoes, mint leaves, olive oil, lemon juice, yellow onions, cumin, cinnamon, allspice, beef, egg, wheat breadcrumbs, pine nuts