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Get Baked Sweet-and-Sour Chicken Recipe from Food Network
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Get Chocolate Cupcakes with Neapolitan Frosting Recipe from Food Network
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Get Crisp-Tender Roast Duck with Cherry-Rosemary Sauce Recipe from Food Network
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Get Sage Sausage Bites with Balsamic Apricot Dip Recipe from Food Network
cooking.nytimes.com
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
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Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network
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Adults swoon and children squeal at the prospect of ice cream cake This from-scratch version, with layers of peach-studded ice cream, raspberries and tender butter cake, will delight both those contingents The ice cream here does not require an ice cream maker; it's made by folding freshly whipped cream into a mixture of chopped peaches, peach preserves and evaporated milk
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The perfect cross between a berry muffin and a jelly doughnut—minus the dairy.
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Get Chocolate Vodka Raspberry Rock Star Cupcake Recipe from Food Network
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Get Strawberry Buttermilk Ice Cream and Waffle Cones Recipe from Food Network
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Get Monte Cristo Sandwich Recipe from Food Network
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Get The Hammy Down Recipe from Food Network