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A Mexican classic, chorizo sausage is used to season a variety of dishes, none so brilliantly as this rice dish.
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This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
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This is a delicate white cake. Heavy cream is used instead of butter.
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This quick and easy coffee cake is made with yellow cake mix and filled with a brown sugar and walnut streusel.
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A yellow cake mix with vanilla pudding, grated chocolate and milk chocolate chips baked in.
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Get Surprise-Inside Star Cake Recipe from Food Network
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Yellow cake mix added to the usual fixings for yeast rolls yields these light and delicate sweet crescent rolls sprinkled with poppy seeds.
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Get Jicama Slaw Recipe from Food Network
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Get School-of-Fish Cupcake Cake Recipe from Food Network
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Orange juice and poppy seeds add elegance to this quick and easy cake. Sour cream and pudding mix make it extra moist.
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This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network