Search Results (5,003 found)
www.allrecipes.com
Roasted pork loin is seasoned with onion powder, garlic powder, and pepper -- simple and delicious.
Roasted pork loin is seasoned with onion powder, garlic powder, and pepper -- simple and delicious.
www.allrecipes.com
This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
www.allrecipes.com
This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.
This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.
www.chowhound.com
An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
Ingredients:
dijon mustard, olive oil, italian parsley, rosemary, sage, salt, black pepper, dry white wine, bay leaf, shallots, dry sherry, butter, flour, chicken broth
www.allrecipes.com
My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
Ingredients:
roast, black pepper, onion, green chilies, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, beef bouillon
cooking.nytimes.com
This is a straightforward and simple recipe for pot roast, a versatile dinner meal that favors families and friends alike The ingredients call for beef or veal stock, but chicken stock will do in a pinch — indeed it is far preferable to using beef bouillon or canned beef stock, which are often tinny in flavor
This is a straightforward and simple recipe for pot roast, a versatile dinner meal that favors families and friends alike The ingredients call for beef or veal stock, but chicken stock will do in a pinch — indeed it is far preferable to using beef bouillon or canned beef stock, which are often tinny in flavor
www.foodnetwork.com
Get Take-to-School Taco Bar Recipe from Food Network
Get Take-to-School Taco Bar Recipe from Food Network
Ingredients:
roast beef, flour tortillas, cheddar, guacamole, salsa, sour cream, tomatoes, red onion, olive oil, cilantro leaves, avocado, lime halved, salt
www.allrecipes.com
Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
Ingredients:
beef, water, beef broth, red wine vinegar, chili powder, cumin, flour tortilla, butter, salsa, monterey jack, sour cream
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
beef chuck, vegetable oil, garlic, spanish onion, thyme, plum tomatoes, carrots, bay leaf, coriander seeds, beef stock, butter, white mushrooms, water, turnips, flour, parsley
www.foodnetwork.com
Get Beef Brisket Recipe from Food Network
Get Beef Brisket Recipe from Food Network
Ingredients:
garlic, salt plus, rosemary, olive oil, beef brisket, carrots, celery, red onions, dry red wine, tomatoes, parsley leaves, bay leaves, flour, potatoes, onions, egg whites, chives
www.allrecipes.com
I am spoiled to this recipe and I know you will be too. It doesn't last long around my house. I've occasionally caught others sneaking a few pieces out of the oven before it was completely finished. Once you try it you will never want to go back to store bought ever again.
I am spoiled to this recipe and I know you will be too. It doesn't last long around my house. I've occasionally caught others sneaking a few pieces out of the oven before it was completely finished. Once you try it you will never want to go back to store bought ever again.
www.allrecipes.com
Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.
Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.
Ingredients:
beer, dry mustard, black pepper, cloves, corned beef, carrots, potatoes, green cabbage, butter