Search Results (1,238 found)
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These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
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Fish is simmered in a broth flavored with ginger, galangal, lemon grass, and tamarind juice in this Thai sour fish soup recipe called Tom Byoo.
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Lime zest tames the bitterness of stout in this great beef marinade.
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Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network
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This clever recipe uses sweet-tart tangerines two ways: Sections of fruit are tossed into the salad, and tangerine juice flavors the vinaigrette.
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Whole wheat linguine is tossed with thin pieces of ham, toasted walnuts, and shallots, then sprinkled with freshly shredded Parmesan cheese and parsley in this easy pasta skillet that's great the day after a big ham dinner.
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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These classic stuffed mushrooms are loaded with shallots, garlic, walnuts, breadcrumbs, and chopped mushroom stems. Sprinkle with Parmesan and pop them in the oven and you've got a great appetizer for the holidays.
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Get Roasted Turnips Recipe from Food Network
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The addition of cucumber makes this oyster dish perfect for summer. Top it off with some caviar for extra richness.
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Get Spanish Pea Soup with Crispy Ham Recipe from Food Network
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A Vietnamese-inspired stock that's sure to satisfy a spicy craving and warm you up.