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cooking.nytimes.com
In 2011, Alex Witchel got this recipe from the chef Tadashi Ono, who made it for a pairing with rose Champagne, during an interview with the restaurateur Rita Jammet “The burger was its own eureka,” she wrote “Half beef, half pork, it stayed uncannily moist despite being cooked through
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Get Devilish Chili-Cheese Dogs Recipe from Food Network
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This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
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Get Steak With Blue Cheese Potatoes Recipe from Food Network
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Get Steak with Beer Sauce and Sweet Potatoes Recipe from Food Network
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Get Grilled Steak With Barley Salad Recipe from Food Network
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Get Three-Alarm Italian Style Chili Mac Recipe from Food Network
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Get Manny's Manly Meat Sauce Recipe from Food Network
www.delish.com
Make ahead: The beef jerky can be refrigerated in an airtight container for up to 2 weeks.
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Why go out to eat when you can easily make these flavorful fajitas, loaded with meat, peppers, and onions, in the comfort of your own home?