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cooking.nytimes.com
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
www.allrecipes.com
This may be the best homemade thousand island salad dressing you and your guests have ever tasted, and it's totally vegan.
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This is an easy and delicious potato bread made with whole wheat and white flour.
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Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement.
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Get Marinated Flank Steak Recipe from Food Network
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Green tea powder and soy milk make a great version of the traditional latte.
Ingredients: soy milk, water, green, sugar
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This amazing shortcut for a sweet, citrusy teriyaki uses soy sauce mixed with orange soda.
Ingredients: chicken, soy sauce, orange
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Get Hand Pulled Pan Fried Noodles Recipe from Food Network
cooking.nytimes.com
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
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A super healthy, nutritionally dense oat porridge, Big Brother Slop is tastier than it sounds -- or it can be, once you add your favorite toppings.
Ingredients: oats, whey, soy protein, water
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A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.