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Nothing screams Thanksgiving more than a classic pecan pie.
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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Get Jack the Pumpkin Recipe from Food Network
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Get Tacos de Mero: Halibut Tacos Recipe from Food Network
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Citrus Pork with Egg Noodles is quick and easy, perfect for a midweek dinner! With strips of pork loin sautéed with cumin and garlic, served in a citrusy sauce with carrots and egg noodles.
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This recipe has grapes muddled with pisco then topped with champagne or sparkling wine for a light and floral cocktail.
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This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.
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Get Southern Mustard Greens Recipe from Food Network
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This fabulous and light pasta salad with carrots, asparagus, tomatoes, and green onions can be made in advance or eaten immediately.
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This version features citron vodka, orange liqueur, and pomegranate juice.
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Wine=the ultimate way to warm up.