Search Results (415 found)
www.allrecipes.com
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
www.delish.com
Banish all thoughts of gluey morning oatmeal. These crisp oat cakes may change the way you think about the grain. The batter is sticky; so it's easiest to form the cakes right in the pan rather than by hand.
Banish all thoughts of gluey morning oatmeal. These crisp oat cakes may change the way you think about the grain. The batter is sticky; so it's easiest to form the cakes right in the pan rather than by hand.
Ingredients:
milk, oats, sour cream, horseradish, salt, butter, cooking oil, onion, carrot, cashews, parsley, eggs, black pepper, spinach
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Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown.
Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown.
Ingredients:
white wine, old bay, salt, salmon, bread crumbs, spread, scallions, yellow onion, eggs, juice
www.delish.com
Using store-bought pound cake makes this an easy dessert to prepare for guests.
Using store-bought pound cake makes this an easy dessert to prepare for guests.
www.chowhound.com
A buttery, melt-in-your mouth cookie packed with nuts.
A buttery, melt-in-your mouth cookie packed with nuts.
www.foodnetwork.com
Get Chocolate Heart of Darkness Cakes Recipe from Food Network
Get Chocolate Heart of Darkness Cakes Recipe from Food Network
Ingredients:
baking chocolate, heavy whipping cream, butter, flour, cocoa, eggs, egg yolks, sugar, vanilla
cooking.nytimes.com
These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form They are a nice change from mashed potatoes at Thanksgiving or Christmas (or any) dinner, make ideal carriers for fried or poached eggs at brunch, and can even double as latkes for Hanukkah The power of the garlic is tamed in one easy step — by boiling it in the same water as the potatoes.
These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form They are a nice change from mashed potatoes at Thanksgiving or Christmas (or any) dinner, make ideal carriers for fried or poached eggs at brunch, and can even double as latkes for Hanukkah The power of the garlic is tamed in one easy step — by boiling it in the same water as the potatoes.
www.delish.com
Peanut oil, nice and hot, gives the crab cakes a nice clean-tasting fry. A squeeze of lemon is all they need after that!
Peanut oil, nice and hot, gives the crab cakes a nice clean-tasting fry. A squeeze of lemon is all they need after that!
Ingredients:
crabmeat, bread crumbs, scallions, egg, old bay, mustard, worcestershire sauce, hot sauce, lemon
www.foodnetwork.com
Get Mini Brooklyn Blackout Icebox Cakes Recipe from Food Network
Get Mini Brooklyn Blackout Icebox Cakes Recipe from Food Network
www.foodnetwork.com
Get Sticky Toffee Mini Bundt Cakes Recipe from Food Network
Get Sticky Toffee Mini Bundt Cakes Recipe from Food Network
Ingredients:
dates, banana, butter, brown sugar, brandy, vanilla, salt, egg, flour, baking powder, baking soda, evaporated milk, powdered sugar
www.allrecipes.com
Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
Ingredients:
butter, egg, green onions, red bell pepper, italian parsley, dijon mustard, old bay, lemon pepper, crab meat, panko, vegetable oil, watercress, mayonnaise, sour cream, lemon, lemon juice, parsley, coriander