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Cuban food is very popular, and this recipe was inspired by its culture, flavorful cooking, and especially by a sandwich made at La Flor de Broadway, a little lunch counter in the neighborhood known locally as 'El Rey de Sandwich Cubano.'
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This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
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This double-decker is stacked with Morningstar Farms® Veggie Bacon Strips and Morningstar Farms® Chik Patties® Original.
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Start your morning off right with this cheesy egg breakfast dish, saturated with a nutritiously green medley of arugula, chard, and spinach.
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Shredded Swiss cheese dip served in a hollowed out red cabbage looks just like cole slaw! The easy-to-make dip is flavored with green onions and mildly spicy peppers. Serve with crackers or chips.
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A superstar deli sandwich gets a casserole conversion when you replace bread with egg noodles and mix them with the ingredients of a corned beef reuben.
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This honey ham and turkey sandwich layered with 4 kinds of cheese, onion, and fresh corn is a unique take on a grilled cheese sandwich.
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Crabmeat is combined with curry powder, Swiss cheese, mayo, and lemon juice in this quick and easy, crowd-pleasing appetizer.
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Get Lemon Cake with Raspberry Swiss Meringue Buttercream Recipe from Food Network
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Get Moscato Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
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This basic ham and broccoli quiche recipe is a great base to master and use for experimenting with your favorite cheese, meat, and vegetable.
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Winter, cold weather and what most people crave is True Comfort Food. Good hearty warm meals we all enjoy. Well this is one of them. This is one that can easily...