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Prosciutto and melon? Been there, done that. Try this for a fresh twist on the idea.
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This tangy, savory muffin features Cheddar, Parmesan, bacon, chives and garlic. Cream of mushroom soups helps ensure a moist result.
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Get Rigatoni and Meatballs Recipe from Food Network
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Get Pan Roasted Brussels Sprouts with Bacon Recipe from Food Network
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Get Kung Pao Calamari Recipe from Food Network
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The classic quiche Lorraine—with ham, onions, and Swiss cheese—loses its crust and becomes a frittata.
cooking.nytimes.com
Unlike slow-cooked southern American treatments of this vegetable, this version retains the collards’ vibrant color and satisfying crunch.
Ingredients: collards, olive oil, cloves
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Get Lamb Sausage in Puff Pastry Recipe from Food Network
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An easy breakfast burrito with bacon and cheddar cheese. You will need eggs, flour tortillas, and roasted tomato salsa for this recipe.
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Get Bacon Cheeseburgers Recipe from Food Network
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Get Iceberg Wedge Salad with Creamy Gorgonzola Dressing Recipe from Food Network
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Get Perfect Pinto Beans Recipe from Food Network