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My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant.
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This creamy mousse gets extra flavor from grapefruit zest.
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Raspberries, strawberries, honeydew, and watermelon soak in white wine for this refreshing summer beverage.
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Get White Chocolate Mousse Recipe from Food Network
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Aging this delicious Manhattan cocktail in an oak barrel for a month develops its smooth, deep flavor.
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Wonton wrappers are stuffed with ground beef and pork in these Korean mandu, also known as fried egg rolls.
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This is a simple recipe for a wonderful rich cabbage soup.
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Get Anne Famie's Cabbage Rolls Recipe from Food Network
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The rolls can be made at the table or prepared ahead of time and stored in the fridge for up to 3 hours. Cover them with a damp clean towel to keep them moist.
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This recipe is based on a Greek dish made with red cabbage I’ve used both green and red cabbage, and I like it both ways It’s a comforting vegan dish that works as an entree or a side.
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Barbeque pulled pork is deep fried in wonton wrappers in this mashup of Southern bbq with an Asian-inspired twist.
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Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.