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Get White Chocolate Mousse Recipe from Food Network
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Aging this delicious Manhattan cocktail in an oak barrel for a month develops its smooth, deep flavor.
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Get Rigatoni with Creamy Mushroom Sauce Recipe from Food Network
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Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta.
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Get Mushroom Risotto with Peas Recipe from Food Network
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Get Microwave Mushroom Risotto Recipe from Food Network
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Barbeque pulled pork is deep fried in wonton wrappers in this mashup of Southern bbq with an Asian-inspired twist.
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Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
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A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes.
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Get Wild Mushroom Risotto Recipe from Food Network
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Get Crispy Trout with Kitchen Butter Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.