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These cheesy zucchini fritters are unbelievably easy to make and the perfect way to sneak some veggies into dinner!
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This is a delicious soup recipe that is great for using up all that extra zucchini you have in the garden. Creamy texture comes from cottage cheese and tofu.
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This quick, moist cornbread is a great way to use your garden zucchini this summer.
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These fritters taste like summer!
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I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts
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Get Neely's Fried Zucchini Recipe from Food Network
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A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
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Zucchini simmered with onion, tomatoes and yogurt in a fragrant mix of spices.
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A match made in heaven: scrambled eggs and zucchini. My favorite additions are fresh oregano or rosemary.
Ingredients: olive oil, zucchini, egg
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Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.
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A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
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A light tuna stuffing fills these easy stuffed baked zucchini halves.