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cooking.nytimes.com
The classic California Cobb salad is a composed salad made with chicken breast, lettuce, avocado, tomatoes, chopped hard-boiled eggs, bacon, and blue cheese It should never be a jumble: the elements are arranged on a platter or in a wide bowl side by side, then dressed, and it’s up to the diner to mix them together This version dispenses with the bacon and reduces the amount of Roquefort or blue cheese called for in the traditional Cobb
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Get Curried Cauliflower and Potato Salad with Cilantro Emulsion Recipe from Food Network
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This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!
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Get Stir-Fried Chinese Vegetables Recipe from Food Network