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Beer can chicken is oven roasted with orange, onion, and fresh rosemary.
Beer can chicken is oven roasted with orange, onion, and fresh rosemary.
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Traditional stuffing is baked in muffin tins so individual servings have more of the delicious, crunchy tops.
Traditional stuffing is baked in muffin tins so individual servings have more of the delicious, crunchy tops.
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Get Apricot and Tequila Glazed Turkey Recipe from Food Network
Get Apricot and Tequila Glazed Turkey Recipe from Food Network
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Get Make-Ahead Turkey Gravy Recipe from Food Network
Get Make-Ahead Turkey Gravy Recipe from Food Network
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Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked.
Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked.
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Get Bacon, Onion and Cheese Stuffed Burger Recipe from Food Network
Get Bacon, Onion and Cheese Stuffed Burger Recipe from Food Network
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Authentic Irish-style stew made with lamb, potatoes and carrots.
Authentic Irish-style stew made with lamb, potatoes and carrots.
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Ground beef, lamb, onion, and a few simple seasonings combine for big burgers that don't taste like meatloaf. There are some secret tricks for extra-juicy burgers in this recipe.
Ground beef, lamb, onion, and a few simple seasonings combine for big burgers that don't taste like meatloaf. There are some secret tricks for extra-juicy burgers in this recipe.
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Pork chops are lightly browned in the skillet, then baked with rice and onions flavored with beef consomme.
Pork chops are lightly browned in the skillet, then baked with rice and onions flavored with beef consomme.
cooking.nytimes.com
This recipe is by Elaine Sciolino. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino. Tell us what you think of it at The New York Times - Dining - Food.
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Stuff big mushrooms with a cheese and meat filling, top with prepared pasta sauce and mozzarella cheese, and get the flavors of lasagna without the noodles, in less than an hour.
Stuff big mushrooms with a cheese and meat filling, top with prepared pasta sauce and mozzarella cheese, and get the flavors of lasagna without the noodles, in less than an hour.