Search Results (13,588 found)
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A strawberry and rhubarb pie recipe with a tender crust and a tart-sweet filling.
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The saltiness of the kielbasa combined with the bitter, gentle crunch of the Brussels sprouts and the mildness of the beans is well-balanced perfection.
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A very versatile, delicate sauce. Goes well with smoked trout, sole,etc.
Ingredients: sauce, lemon juice
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The toasted coconut milk solids, called latik, are the secret to this traditional Filipino dessert pudding.
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Inspired by Chef John's favorite British baking show, these choux pastry buns are capped with a crackly, crunchy crust layer and feature a dark chocolate base.
Ingredients: butter, brown sugar, flour, salt, water, eggs
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This dish is as beautiful to look at as it is delicious to eat. Look out for variously hued beets, such as golden, Chioggia and the appropriately monikered candy cane beet.
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This smooth and creamy custard pie is a decadent delight! Made with Truvia® Baking Blend, it contains 50% less sugar than the full-sugar version.
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A crumb crust & sweet filling will make it a great morning.
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These raspberry-topped cupcakes are smaller than the classic version but just as sweet.
cooking.nytimes.com
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
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Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.
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Showcase summer fruit with a vanilla-bean-flecked filling and a tangy, flaky biscuit topping.