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This recipe makes traditional crab cakes. Enjoy!
cooking.nytimes.com
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears Don’t be tempted to use a fancy, artisan brie from a cheese shop here This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry
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Bursting with juicy beef and tender rice: the best stuffed peppers around. The addition of sour cream is part of the pleasure.
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"Make your own corn dogs just like at the fair with this rich buttermilk corn batter."
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Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
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A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
cooking.nytimes.com
This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor.
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We make these every year for Christmas and are always a sure-to-please treat.
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Noodles and 🍕 ? This pizza just got personal.
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I am a college student who has always had a passion for food and recently developed a passion for cooking. I love cheap, easy meals. This is a dish I have made...
Ingredients: eggs, bread, bacon, onion
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These savory cake pops filled with crumbled bacon, scrambled eggs, and shredded cheese are a quick and easy option for a fun brunch potluck.
www.delish.com
Tucked inside nests of milk-chocolate shavings are truffle eggs tinted robin's egg blue and dusted with metallic luster. The accompanying marbled eggs are created by dipping more truffles into melted white chocolate swirled with blue food coloring.