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Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce.
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Tangy tamarind is the base in this traditional Filipino pork broth.
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Wonderful Mexican beans to serve as a side dish with your meal.
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An easy, colorful combination of cured Spanish chorizo, black beans, and tomatoes with green chiles add big flavor to this one-pot rice dish.
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This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, too.
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Get Tortellini in Brodo Recipe from Food Network
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Get Peanut Butter Ramen Recipe from Food Network
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Get Korean Grilled Chicken Recipe from Food Network
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Fresh tuna is marinated in a sweet marinade of fish sauce, lime juice, and honey, stir-fried, and then tossed with garden fresh tomatoes, basil, and cilantro. A small, red chile pepper adds spice to this warm tuna salad.
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The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
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Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.