Search Results (8,054 found)
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An easy orecchiette pasta recipe with spicy Italian sausage, brown butter, and sage from Jon Shook and Vinny Dotolo for Plated.
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Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
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All the tasty goodness of Buffalo chicken wings in meatball form. This recipe for Buffalo meatballs is a fabulous crowd-pleaser.
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These chicken Kiev balls using ground chicken are crispy on the outside, tender on the inside, stuffed with herbed butter, and sure to be a hit on game day or any party.
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You will need a coffee grinder to grind the tea leaves here. Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
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A marinated mozzarella recipe with capers, garlic, and thyme.
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Hot and spicy crowd pleaser!
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Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
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This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
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This home-style favorite is full of tuna, onion, green and red bell pepper, and noodles in a mild Cheddar cheese sauce. It's topped with seasoned breadcrumbs and baked until crisp and golden brown.
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Did you ever think you could cook a burger like this?
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A unique twist on traditional meatballs, these are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice!