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Get Potato-Stuffed Flat Bread Recipe from Food Network
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Corn tortillas are filled with seasoned chicken, yellow rice, and black beans in this Tex-Mex-inspired recipe for chicken tacos.
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Get Eggplant and Tofu Curry Recipe from Food Network
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Get Roasted Chickpeas 3 Ways Recipe from Food Network
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I made these turkey burgers recently, adapting a Martha Stewart recipe for lamb kofte, and they turned out really good—juicy and flavorful. You can serve...
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Get Roasted Spaghetti Squash with Kale and Parm Recipe from Food Network
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Get Zucchini Enchiladas Recipe from Food Network
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This is an award-winning recipe from Edwina Gadsby of Great Falls, MT.
cooking.nytimes.com
This dish from Yotam Ottolenghi, a chef and an author of "Jerusalem," the beloved Middle Eastern cookbook, takes inspiration from a city where fig trees grow in abundance Roasted sweet potatoes, along with wedges of fresh figs, are piled onto a plate, drizzled with a green onion-chile sauce and a balsamic reduction then dotted with generous pats of goat cheese Do plan ahead, as this recipe does require a bit of preparation, but it's easy work that's more than worth it.
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Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
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These may not be the kind of tacos you're used to, but I think they're the best.
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Get Sheet Pan Chicken Fajitas Recipe from Food Network