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Lemon, lime, apples, and grapes are added to white wine and brandy to create this refreshing twist on sangria.
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Grilled Brussels sprouts coated in butter and garlic powder are a quick and easy side dish for barbeques.
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This is a simple miso and sesame dressing you can make quickly.
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I was a trifle bored with the contents of the drinks fridge, so I had a play and this worked very well
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This peanut sauce is easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days.
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Get Mango Salsa Recipe from Food Network
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Get Yassa Chicken with Stewed Tomatoes Recipe from Food Network
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Get Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa Recipe from Food Network
cooking.nytimes.com
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.