Search Results (3,984 found)
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Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...
Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...
Ingredients:
yellow onion, cloves, red pepper flakes, tomato paste, tomatoes, red wine, ricotta cheese, pork, beef, basil, oregano, sage, rosemary, parsley, olive oil, bone, spaghetti, bread crumbs, parmesan cheese
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Another Royal version of a common dish. Jap Jae is good as prepared in many Korean restaurants. But restaurants take shortcuts such as cooking all or most of...
Another Royal version of a common dish. Jap Jae is good as prepared in many Korean restaurants. But restaurants take shortcuts such as cooking all or most of...
Ingredients:
starch, sugar, chicken broth, sesame oil, beef, yellow onion, soy sauce, asian pear, garlic, spinach, salt, sesame seeds, mushroom, spring onion, eggs, sesame seed
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Get Cherry Cola Glazed Ribs Recipe from Food Network
Get Cherry Cola Glazed Ribs Recipe from Food Network
Ingredients:
water, beer, brown sugar, salt, lemon juice, pork ribs, savory, garlic, paprika, cloves, yellow mustard, cherry cola, cherry jam, dijon mustard, soy sauce, apple cider vinegar, hot pepper sauce
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Get William Lacey's Twice Baked Beans Recipe from Food Network
Get William Lacey's Twice Baked Beans Recipe from Food Network
Ingredients:
chuck, vegetable oil, bacon, yellow onion, green bell pepper, baked beans, ketchup, bbq sauce, brown sugar, juice concentrate, mustard, salt, black pepper, sugar, garlic, onion, paprika, red pepper, olive oil, red wine vinegar, molasses
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Get Tacos de Puerco Enchipotlado con Salsa de Jitomate Pasado (Spicy Chipotle Pork Tacos with Sun-Dried Tomato Salsa) Recipe from Food Network
Get Tacos de Puerco Enchipotlado con Salsa de Jitomate Pasado (Spicy Chipotle Pork Tacos with Sun-Dried Tomato Salsa) Recipe from Food Network
Ingredients:
pork tenderloins, chipotle chiles, orange juice, tomatoes, red onion, olives, cilantro, lime juice, vegetable oil, corn tortillas
www.allrecipes.com
Classic breakfast favorites come together in this layered hash brown casserole with eggs, cheese, and sausage.
Classic breakfast favorites come together in this layered hash brown casserole with eggs, cheese, and sausage.
Ingredients:
hash brown, pork sausage, onion, eggs, milk, onion powder, garlic powder, cheddar cheese
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatoes, eggs, heavy cream, yellow corn, vegetable oil, old bay, mayonnaise, dijon mustard, juice, parsley, red bell pepper, baking powder, crab meat, flour, ham
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Get Corn Cakes with Crab and Smoky Avocado Yogurt Recipe from Food Network
Get Corn Cakes with Crab and Smoky Avocado Yogurt Recipe from Food Network
Ingredients:
avocados, greek yogurt, cilantro leaves, chipotle, juice, milk, butter, clover honey, corn flour, baking powder, salt, cayenne, eggs, corn kernels, egg white, crab meat
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Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters.
Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters.
Ingredients:
butter, white onion, corn, green chiles, flour, baking powder, salt, black pepper, milk, eggs, crab meat, vegetable oil, parsley, mayonnaise, lemon, lemon juice, garlic
cooking.nytimes.com
After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
Ingredients:
vegetable oil, onion, celery, carrot, cumin seed, coriander seed, black peppercorns, garlic, cinnamon, salt, chicken broth, corn tortillas, turkey meat, avocados, scallions, cilantro leaves
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Get Lobster & Potato Salad Recipe from Food Network
Get Lobster & Potato Salad Recipe from Food Network
Ingredients:
yukon gold, white wine vinegar, dijon mustard, garlic, egg yolk, olive oil, dry white wine, capers, scallions, celery, red onion, lobster meat, lemon, tarragon
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Get Mulligatawny Soup Recipe from Food Network
Get Mulligatawny Soup Recipe from Food Network
Ingredients:
jalapeno peppers, black pepper, coriander, turmeric, cumin, nutmeg, cloves, garlic, ginger, butter, onions, lamb meat, tomato paste, chicken broth, salt, carrots, apples, potato, peas