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Just a little red wine vinegar transforms this otherwise familiar bowl of garlicky greens.
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This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!
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Fresh and colorful heirloom tomatoes need only a few additions to make a light and refreshing salad.
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Dress up that package of chicken, fish, or pork chops with this tangy, fruity glaze before grilling or baking.
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A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar.
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Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked.
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Get Butternut Squash Risotto Recipe from Food Network
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A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
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Making veggie burgers from scratch hardly takes any more time than pulling premade ones from the freezer, but these homemade burgers are packed with far more nutrition and flavor than the store-bought variety.
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Get A Great Pye Recipe from Food Network
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Get Butternut Squash Crostini Recipe from Food Network