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Kids' eyes will light when they see this baked cauliflower volcano, a comforting vegetable gratin side dish full of creamy, cheesy goodness.
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Bread and Butter Pickles with Buttermilk Chive Dressing Recipe from Food Network
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If you're a lover of cheesecake and sweet potato pie, you might try this recipe for your next Thanksgiving meal.
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Get Chili-Stuffed Deviled Eggs Recipe from Food Network
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Get Slow-Cooker Corned Beef and Cabbage Recipe from Food Network
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For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate ganache.
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Halloween partygoers will get a treat from this truly delicious cheese ball with a spooky look.
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Get Double Decker Burger Recipe from Food Network
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This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole.
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This ham and ziti pasta salad is perked up with colorful bell peppers, red onion, sweet pickles and cherry tomatoes. It's tossed with a sweet and tangy dressing.
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Layers of beets, hard-boiled eggs, and peas are dressed with a creamy blue cheese dressing and topped with rice noodles in this layered salad.